For almost a century Polselli have been using the finest grain to produce arguably the best flour in the world. We are so fortunate to have three chefs from the Polselli Institute instruct our cookery classes using trade secrets to produce the most amazing results in our kitchen. From fine pastries, breads, to melt in your mouth pizzas!
Tonight our first pastry class of the season starts with pastry chef Gino Diana.
Lesson one is Chocolate, if you fancy your chances as a master chocolatier, he will guide you through the process of tempering chocolate to create the perfect cake decoration.