Top spots to eat and drink like the locals in Italy’s capital
The Trimani family runs Rome’s oldest wine shop with more than 6,000 labels, including many artisan and natural – and also produces wine from its own estate in Lazio. The multi-generational business began in 1821 and moved to its present location on the corner of Via Goito in 1876. Next door, in what was Rome’s first wine bar, Carla Trimani cooks delicious local dishes and serves artisan salumi and cheeses to accompany the exciting wine list.
Roscioli started as a modest bakery in the heart of the city and has grown into one of Rome’s top food resources for bread, pizza, food and wine. It’s still a thrill to enter the main shop in Via dei Giubbonari, lined with fabulous salumi and cheeses, and work one’s way to the back where there are tables for lunch and dinner with great wines by the glass too: book ahead!
If you’re after really traditional Roman fare – from tripe to stuffed artichokes, amatriciana pasta and lamb’s intestines – you need look no further than this classic trattoria. It’s a Roman favourite, bang in the centre of town. The wine list is interesting too, thanks to the owner’s daughter, Fabiana Gargioli, who manages it.