Italy’s Fiat 500

The World’s Most Charming Car

Fiat 500c in Palazzo Tronconi’s courtyard photo by  Lynette Michael

Fiat 500c in Palazzo Tronconi’s courtyard photo by Lynette Michael

In 1955, in the park of the Stupinigi Royal Hunting Lodge, just outside of Torino, Dante Giacosa unveiled an entire range of new Fiat models in plain view.  Among them was what would become a cult classic and national hero—the Fiat 500.  

The car was marketed as ‘The Second Best Shape in Italy’ and was only to be rivalled by the likes of Loren and Lollobrigida. The first Fiat 500 posters read, “If it were a lady, it would get its bottom pinched.” 

public.jpeg

The 500’s fuel efficiency and chic Italian styling made the car desirable. The whole world wanted it. Full of personality from the the painted pressed metal wheels to its beautifully rounded lines, canvas roof, and recessed headlights, its design won Dante Giacosa the prestigious Golden Compass award in 1959.  

A little car that had a huge impact on the daily life of an entire generation, the Fiat 500 was about confidence and freedom.  It played a major role in bringing hope to war-torn Italy.  It meant access to better jobs, broader horizons, and a new life.  It made a promise of better times and it delivered

read more at https://petrolicious.com/articles

Would you like to experience The Secret Italy? Click here to find out more:

Ciociaria

Top Rome restaurants for Wine Lovers as Chosen By Decanter

Top spots to eat and drink like the locals in Italy’s capital


public.jpeg

We were delighted to read this article in September’s issue of Decanter, it’s a great list and you are able to try our Biodynamic Wines in three of the top bars listed, Enoteca Trimani, Rimessa Roscioli and Armando al Pantheon

Enoteca Trimani

Enoteca Trimani

Enoteca Trimani

The Trimani family runs Rome’s oldest wine shop with more than 6,000 labels, including many artisan and natural – and also produces wine from its own estate in Lazio. The multi-generational business began in 1821 and moved to its present location on the corner of Via Goito in 1876. Next door, in what was Rome’s first wine bar, Carla Trimani cooks delicious local dishes and serves artisan salumi and cheeses to accompany the exciting wine list.

Roscioli

Roscioli Rome

Roscioli Rome

Roscioli started as a modest bakery in the heart of the city and has grown into one of Rome’s top food resources for bread, pizza, food and wine. It’s still a thrill to enter the main shop in Via dei Giubbonari, lined with fabulous salumi and cheeses, and work one’s way to the back where there are tables for lunch and dinner with great wines by the glass too: book ahead!

Armando al Pantheon

Armando al Pantheon

Armando al Pantheon

If you’re after really traditional Roman fare – from tripe to stuffed artichokes, amatriciana pasta and lamb’s intestines – you need look no further than this classic trattoria. It’s a Roman favourite, bang in the centre of town. The wine list is interesting too, thanks to the owner’s daughter, Fabiana Gargioli, who manages it.

Read more at
https://www.decanter.com/wine-travel/restaurant-and-bar-recommendations/city-guide-rome-249496/#i2I9yqwPpLxa6EfA.99

Visit our vineyard and winery followed by an organic lunch paired with our wines

Palazzo Tronconi wine tour

Food Tour Italy - A Visit to an Artisan Buffalo Mozzarella farm

Few countries are so renowned for their culinary delights as Italy, our holiday experiences allow you to discover fine biodynamic wines and delicious organic food in the most beautiful of landscapes.

Buffalo Mozzarella

Buffalo Mozzarella

Located in the countryside of Arce, on the banks of the stunning Liri, is an artisan cheese factory. A tour that has been specially designed to show the stages of production, including the breeding and grazing of dairy animals. Here you will be shown the production
process of dairy products, understanding the complexity of every stage following a traditional recipe.

Buffalo Mozarella Farm

Buffalo Mozarella Farm

You will see the skill involved and the work of miracles to produce this delicious delicacy. Who would have thought you could learn how buffalo Mozzarella is made in a
morning? Followed by a tasting with a drizzle of local extra virgin olive oil and bread.

public.jpeg
public.jpeg

Within our 3,5 and 7 day holidays we also offer to take you to a choice of guided memorable trips to handpicked places of interest and beauty. Book an experience or create your own. View our PRICE LIST or contact us below to discuss different a tailormade holiday option