Top Rome restaurants for Wine Lovers as Chosen By Decanter

Top spots to eat and drink like the locals in Italy’s capital


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We were delighted to read this article in September’s issue of Decanter, it’s a great list and you are able to try our Biodynamic Wines in three of the top bars listed, Enoteca Trimani, Rimessa Roscioli and Armando al Pantheon

Enoteca Trimani

Enoteca Trimani

Enoteca Trimani

The Trimani family runs Rome’s oldest wine shop with more than 6,000 labels, including many artisan and natural – and also produces wine from its own estate in Lazio. The multi-generational business began in 1821 and moved to its present location on the corner of Via Goito in 1876. Next door, in what was Rome’s first wine bar, Carla Trimani cooks delicious local dishes and serves artisan salumi and cheeses to accompany the exciting wine list.

Roscioli

Roscioli Rome

Roscioli Rome

Roscioli started as a modest bakery in the heart of the city and has grown into one of Rome’s top food resources for bread, pizza, food and wine. It’s still a thrill to enter the main shop in Via dei Giubbonari, lined with fabulous salumi and cheeses, and work one’s way to the back where there are tables for lunch and dinner with great wines by the glass too: book ahead!

Armando al Pantheon

Armando al Pantheon

Armando al Pantheon

If you’re after really traditional Roman fare – from tripe to stuffed artichokes, amatriciana pasta and lamb’s intestines – you need look no further than this classic trattoria. It’s a Roman favourite, bang in the centre of town. The wine list is interesting too, thanks to the owner’s daughter, Fabiana Gargioli, who manages it.

Read more at
https://www.decanter.com/wine-travel/restaurant-and-bar-recommendations/city-guide-rome-249496/#i2I9yqwPpLxa6EfA.99

Visit our vineyard and winery followed by an organic lunch paired with our wines

Palazzo Tronconi wine tour

Wine Tour, Wine Tasting, Lunch and Accommodation Lazio Italy

Only an hour away from Rome, escape the city for the stunning unspoiled countryside of Ciociaria all inclusive from €170*

vineyard Lazio

What this includes:

  • One night in our renovated 18th Century Boutique Hotel, in the medieval town of Arce. Enjoy an ensuite, king bedroom,  fully air-conditioned with wifi, flatscreen TV and minibar.

  • A Generous breakfast including home baked traditional pastries, tea, coffee, spring water and juice.

  • A personal tour Wine Tour of our own Demeter certified biodynamic Vineyard, and Winery. We will take you through the wine making process. You will start in our beautiful vineyard followed by the eco winery.

  • At our winery restaurant enjoy an organic dinner or lunch of local cuisine paired with the exquisite wines we produce and aperitif included.

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Ciociaria hotel
palazzo tronconi
palazzo tronconi
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*This price is for Thursday dinner, Friday Dinner, Saturday lunch/dinner, Sunday dinner only. Other times available by request.

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Luxury Wine Tour, Food and Spa Break, Lazio Italy

Enjoy the dolce vita with an all inclusive 3 night Food, Wine and Spa at our historic restored boutique hotel and Tenuta Esdra Spa €1125/person

If you love biodynamic wine, organic Italian cuisine and crave for blissful serenity, our three day Wine and Spa break will provide you with the ultimate relaxation, set in breathtaking landscape guaranteed to inspire the soul.

We have partnered with Tenuta Esdra Spa to offer this exclusive experience combining the beauty of winemaking, organic Italian cuisine and a choice of luxury spa treatments.

Day 1 Friday

Palazzo Tronconi Hotel

Light organic lunch upon arrival and check-in at Palazzo Tronconi, time to unpack your luggage and relax in your room. Take a stroll in the ancient cobbled alleys and discover the medieval hill top town of Arce. We will take you to a traditional restaurant where the locals eat or if you choose you may book a one to one cooking class and learn to cook dishes from our regional cuisine the true Italian way. Recipes that have been passed from generation to generation, our classes are fun and informal and enjoy the fruits of your labour in our dining room with a glass or two of our biodynamic wine.

photo by Marco Reali

photo by Marco Reali

Day 2 Saturday

Breakfast

A generous breakfast will be served of organic home baked traditional pastries, fruit and more.

Casa Lawrence

Casa Lawrence

With our personal guide you will be driven to Casa Lawrence, Set in a stunning landscape the charming Villa named after its famous guest DH Lawrence who was so inspired by the landscape he completed his novel here. The owner also makes one of the best Pecorino cheeses in Italy and delicious cured meats to taste with a local variety of Cabernet wine. Casa Lawrence is truly a hidden gem and epitomises what our region is all about.

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Tenuta Esdra Spa 3 hours

A dream location, Esdra’s wellness areas are set on two floors. The ground floor houses a thermarium, a hydromassage pool, and an extremely relaxing bath filled with water heated at 37°C rich of minerals. A Turkish bath, an emotional shower and two changing rooms complete the relaxation area.

Enjoy a 50 minute massage performed with gentle but deep hand movements, which induce a state of complete wellness and relaxation.

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The second floor has treatment rooms which can hold couples and singles alike. Sauna, Turkish bath, emotional shower, hydromassag. Esdra’s spa programs boast treatments that combine efficiency and results. From deep hydration to anti-aging, to the care and treatment of damaged and sensitive skins, the most qualified professional aesthetics are at the base of the wellness philosophy at Esdra, an oasis where biocosmetics are used exclusively.

Dinner at Palazzo Tronconi Restaurant

Day 3 Sunday

Breakfast

A generous breakfast will be served of organic home baked traditional pastries, fruit and more.

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Wine Tour

A personal Wine Tour of our own Demeter certified biodynamic vineyards and Winery. Marco, oenologist and owner will take you through the wine making process. You will start in the vineyard, where you will learn about the importance of soil, be shown how the vines are trained and the harvest of perfectly ripe grapes. We will then take you to our eco winery here we will show you the biodynamic wine-making process, how the fermentation process works before the finished product is bottled. Finally the most enjoyable part at our winery restaurant overlooking the vineyards – a five course organic lunch of local cuisine paired with with the 6 exquisite wines we produce 

Palazzo Tronconi Winery Restaurant
winery italy

Day 4 Monday

Breakfast

A generous breakfast will be served of organic home baked traditional pastries, fruit and more.

Departure 11.00 am

*A collection and drop off to the nearest airport may be arranged at an extra cost

 

Rediscovering Lazio Wines Naturally

10 Wine Producers, 10 Wines, 375 glasses

 

Lazio, a region that was once the jewel in viticulture has been reawakened by a new generation of biodynamic winemakers. 

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Palazzo Tronconi Eco Winery was the backdrop to an evening dedicated to 10 Biodynamic wine producers from the Lazio region. The evening was hosted by one of Italy's most knowledgeable and passionate sommelier's, Sandro Sangiorgi he was assisted by Matteo Gallello, a biodynamic winemaking advocate.

Valuing their territory and the importance of their indigenous grape varieties these winemakers have teamed together to promote their shared vision, to produce a unique style of wines naturally that are focused on quality and that characterise this region.

Like many Italian wine regions, Lazio's wine heritage is ancient. It is a region composed of hills, and mountains and is uniquely suited to viticulture because of its mild climate, a rich and varied geological mix of soils of which volcanic soils are prominent, coastal breezes, adequate rainfall, variations in day-night temperatures and an abundance of rare, high-quality native grape varieties.

Soon these winemakers will find themselves on the radar, the world of wine is beginning to sit up and notice as they are on the brink of rediscovering the true potential of these wines and this territory.

Thanks to the following producers:

 Andrea Occipinti, Cantina Ribela, Carlo Noro, Damiano Ciolli, La Visciola, Palazzo Tronconi, Podere Orto, Riccardi Reale, DS Bio, Casale Certosa iCacciagalli

Also Thanks to Sandro Sangiiorgi and all the staff at Palazzo Tronconi who gave up their time to take part in this exciting event, Ettore Conti, Sarah Hoehn and Maria Teresa Cocco

Palazzo Tronconi Winery

Palazzo Tronconi Winery