Top Rome restaurants for Wine Lovers as Chosen By Decanter

Top spots to eat and drink like the locals in Italy’s capital


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We were delighted to read this article in September’s issue of Decanter, it’s a great list and you are able to try our Biodynamic Wines in three of the top bars listed, Enoteca Trimani, Rimessa Roscioli and Armando al Pantheon

Enoteca Trimani

Enoteca Trimani

Enoteca Trimani

The Trimani family runs Rome’s oldest wine shop with more than 6,000 labels, including many artisan and natural – and also produces wine from its own estate in Lazio. The multi-generational business began in 1821 and moved to its present location on the corner of Via Goito in 1876. Next door, in what was Rome’s first wine bar, Carla Trimani cooks delicious local dishes and serves artisan salumi and cheeses to accompany the exciting wine list.

Roscioli

Roscioli Rome

Roscioli Rome

Roscioli started as a modest bakery in the heart of the city and has grown into one of Rome’s top food resources for bread, pizza, food and wine. It’s still a thrill to enter the main shop in Via dei Giubbonari, lined with fabulous salumi and cheeses, and work one’s way to the back where there are tables for lunch and dinner with great wines by the glass too: book ahead!

Armando al Pantheon

Armando al Pantheon

Armando al Pantheon

If you’re after really traditional Roman fare – from tripe to stuffed artichokes, amatriciana pasta and lamb’s intestines – you need look no further than this classic trattoria. It’s a Roman favourite, bang in the centre of town. The wine list is interesting too, thanks to the owner’s daughter, Fabiana Gargioli, who manages it.

Read more at
https://www.decanter.com/wine-travel/restaurant-and-bar-recommendations/city-guide-rome-249496/#i2I9yqwPpLxa6EfA.99

Visit our vineyard and winery followed by an organic lunch paired with our wines

Palazzo Tronconi wine tour

Wine Tour and Lunch at a Vineyard, Winery and Restaurant Near Rome From €35

Only an hour away from Rome, escape the city for the stunning unspoiled countryside of Ciociaria

Nature at it's finest, walking through the vines in the Italian sunshine, smelling the sweetness of the grapes is a beautiful experience, understanding from start to finish how our remarkable wine is produced.

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Palazzo Tronconi Eco Winery, overlooking the vineyards photo @Marco Reali

Palazzo Tronconi Eco Winery, overlooking the vineyards photo @Marco Reali

Oak Barrels at Palazzo Tronconi Winery photo @Marco Reali

Oak Barrels at Palazzo Tronconi Winery photo @Marco Reali

Wine Tour

We invite you on a journey to discover the flavour of our wines, our personalised wine tour will take you through the wine making process. You will start in the vineyard, where we will introduce you to our grape varieties, you will learn about the importance of soil, be shown how the vines are trained and the harvest of perfectly ripe grapes.

We will then take you to our eco winery, here we will show you the biodynamic wine-making process, how the fermentation process works before the finished product is bottled.

Organic 4 Course Lunch with Wine Pairing

Finally the most enjoyable part of the process, tasting the vineyard’s exquisite biodynamic wines paired with a four course organic lunch in Palazzo Tronconi's winery restaurant overlooking the vineyards

Prices from €35/person including Tour and Lunch.

Our Restaurant

Food Provenance at Palazzo Tronconi Restaurant

We are committed to sourcing the best quality organic and biodynamic ingredients, from responsible local producers who share our values.

Our Vineyard

At Palazzo Tronconi, we are committed to maintaining the biological integrity of our vineyards, we feel by following the biodynamic principles we maintain a balanced ecosystem, caring for the soil and native wildlife. In doing so we hope that our wines truly represent the soil and the climate in which our grapes our cultivated. 

With this in mind, when we commenced work on our new winery last year, we wanted to create a modern structure whilst remaining true to the ethos of biodynamic agriculture.

Our Winery

We wanted the new winery to have a strong relationship with the natural landscape. A holistic, eco approach in the design and implementation was required throughout the whole building process.

For us, it was important to create a contemporary winery, using innovative design and renewable materials. Adding energy efficient technology, including solar panels on the roof to help lower the carbon footprint of the building.

We sourced durable European oak that is responsibly grown but that also carries many natural benefits, including natural preservatives which protect against rot.

With  stunning surroundings and mountain views, our winery is a

Spectacular Views from our Roof Terrace

Spectacular Views from our Roof Terrace

eco winery italy

Rediscovering Lazio Wines Naturally

10 Wine Producers, 10 Wines, 375 glasses

 

Lazio, a region that was once the jewel in viticulture has been reawakened by a new generation of biodynamic winemakers. 

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Palazzo Tronconi Eco Winery was the backdrop to an evening dedicated to 10 Biodynamic wine producers from the Lazio region. The evening was hosted by one of Italy's most knowledgeable and passionate sommelier's, Sandro Sangiorgi he was assisted by Matteo Gallello, a biodynamic winemaking advocate.

Valuing their territory and the importance of their indigenous grape varieties these winemakers have teamed together to promote their shared vision, to produce a unique style of wines naturally that are focused on quality and that characterise this region.

Like many Italian wine regions, Lazio's wine heritage is ancient. It is a region composed of hills, and mountains and is uniquely suited to viticulture because of its mild climate, a rich and varied geological mix of soils of which volcanic soils are prominent, coastal breezes, adequate rainfall, variations in day-night temperatures and an abundance of rare, high-quality native grape varieties.

Soon these winemakers will find themselves on the radar, the world of wine is beginning to sit up and notice as they are on the brink of rediscovering the true potential of these wines and this territory.

Thanks to the following producers:

 Andrea Occipinti, Cantina Ribela, Carlo Noro, Damiano Ciolli, La Visciola, Palazzo Tronconi, Podere Orto, Riccardi Reale, DS Bio, Casale Certosa iCacciagalli

Also Thanks to Sandro Sangiiorgi and all the staff at Palazzo Tronconi who gave up their time to take part in this exciting event, Ettore Conti, Sarah Hoehn and Maria Teresa Cocco

Palazzo Tronconi Winery

Palazzo Tronconi Winery

An evening of Jazz and Wine in Italy

Sit under the stars and listen to the hypnotic sounds of award winning trumpet player Luca Aquino

Sunday 2 July 2017, 18:30 at Palazzo Tronconi Winery €15

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Based upon his recorded offerings to date, one might get the impression that Italian trumpeter Luca Aquino has legendary Italian explorers’ roots in his musical DNA. While Columbus, Vespucci and others took sail over uncharted waters, Aquino (which translates as “little water”) sets off yet again and delivers aural riches...
— All About Jazz
Jazz in Italy

Luca Aquino is an award winning trumpet player and composer. He is best known for his unique trumpet sound and for the use of natural reverberation in his music compositions. 

'Amal' is his new album was recorded at The at The Basalt amphitheatre of The Umm Qais archaeological site in Jordan. It was created as part of a global campaign to support the project UNESCO #Unite4Heritage, a musical enterprise to defend world heritage from extremism. A 4000km 'jazz' bike tour will create a trail of concerts and events from Benevento to Oslo. 

Working with some jazz greats to perform and produce some memorable albums, we are truly honoured that on this journey he will be joining us on the roof of our new eco winery at Palazzo Tronconi. 

For more details contact us

 

 

 

Biodynamic Wine Tour at an Eco Winery In Italy For The Conscious Wine Lover

When an Eco Winery meets Biodynamic Winemaking Traditions

eco winery italy

At Palazzo Tronconi, we are committed to maintaining the biological integrity of our vineyards, we feel by following the biodynamic principles we maintain a balanced ecosystem, caring for the soil and native wildlife. In doing so we hope that our wines truly represent the soil and the climate in which our grapes our cultivated. 

With this in mind, when we commenced work on our new winery last year, we wanted to create a modern structure whilst remaining true to the ethos of biodynamic agriculture.

eco winery italy
wine tour italy

We wanted the new winery to have a strong relationship with the natural landscape. A holistic, eco approach in the design and implementation was required throughout the whole building process.

For us, it was important to create a contemporary winery, using innovative design and renewable materials. Adding energy efficient technology, including solar panels on the roof to help lower the carbon footprint of the building.

We sourced durable European oak that is responsibly grown but that also carries many natural benefits, including natural preservatives which protect against rot.

eco winery tour italy

With  stunning surroundings and mountain views, our winery is almost complete, we are counting the days and we look forward to welcoming you here to experience our wines..

eco winery italy

Wine Tour and Cooking Classes Vacation Lazio, Italy

 

7 day Wine Tour and Cooking with Excursions

from 1,800.00 (discount available for 4 people or more)

culinary class near Rome

Cooking Classes and Wine Tour Ciociaria Experience in the Lazio region of Italy

This week long holiday offers you the chance to experience the true flavours of Italy, master the art of traditional Italian cuisine with our renowned specialised chefs, using locally sourced ingredients. Palazzo Tronconi's owner and oenologist Marco will take you on a personal wine tour of his vineyard and winery where you will be able to taste the biodynamic wines we produce. Take in some culture we have handpicked the most beautiful places, off the tourist track that represent our Italian heritage and this beautiful landscape, including the beautiful historic fishing village of Sperlonga and the interesting Casa Lawrence.

7 Day Package Food and Wine Experience From €1,800/person (discount available for 4 people plus)

  • 7 days (6 nights) in our renovated 18th Century Boutique Hotel, Staying in a lovely ensuite bedroom, fully air-conditioned with wifi, flatscreen TV and minibar.

  • All breakfast, lunches and dinners included. Beverages included tea, coffee, spring water, juice, complimentary glass of wine available with each meal at Palazzo Tronconi.

  • Wine Tour of our own vineyards

  • Five course organic lunch at winery paired with our wines we produce 

  • 2 Cooking Lessons - choose from the culinary classes we offer

  • 2 Foodie Trips - A visit an Artisan Buffalo Mozzarella Farm and a visit to an olive oil mill

  • A choice of 3 Excursions to visit some beautiful places that represent this beautiful region. 

  • All transfers to excursions included.

  • Collection and drop-off at airpot included

Example Itinerary, our holidays are tailor-made to suit you, choose the type of cooking classes you would like to take and the excursions you would like to go to. 

DAY 1

  • Arrival and pickup from Rome Fiumicino (FCO) airport

  • Light lunch upon arrival and check-in at Palazzo Tronconi

  • Time to unpack your luggage and relax in your room

  • Take a stroll in the cobbled alleys and discover the medieval town of Arce Dinner at our favourite local restaurant

DAY 2 

  • A Full Italian breakfast (including cappuccino, fresh pastries and fruits yoghurts)

  • A visit to the Gothic Abbey of Casamari be mesmerised by this understated Abbey to the sounds of Gregorian Chants.

  • Visit a traditional family-run olive oil mill with an explanation of the extra- virgin oil extraction process

  • Lunch

  • Time to relax then enjoy a fun and relaxed Pizza Lesson with Pizza master Giuseppe Marcuccilli, guaranteed to make you smile, he will show you the secrets to creating the best pizza dough and melt in your mouth pizzas. A recipe you can replicate at home in a conventional oven.

  • Pizza in the dining room with a glass of our biodynamic wine.

Day 3

  • A Full Italian breakfast (including cappuccino, fresh pastries and fruits yoghurts)

  • Pack your beach bag! We will take you to the Ancient fishing village of Sperlonga, with stunning views over the azure blue Tyrrhenian sea. Enjoy the sea air whilst having lunch at our favourite seafood restaurant. Voted as one of Italy’s most beautiful villages, the old town is full of charm of whitewashed houses. A great place for walking you will come across the ruins a Roman Villa and the grotto of Tiberius

  • Evening Relax and Dinner at Palazzo Tronconi or at a traditional restaurant where the locals eat in a nearby town.

Day 4 

  • Visit an Artisan Buffalo Mozzarella Farm, located in the countryside of Arce on the banks of the stunning Liri, is an artisan cheese factory. This tour has been specially designed to show the complex stages of production following a traditional mozzarella recipe. You will see the skill involved and the work of miracles to produce this delicious delicacy. Who would have thought you could learn how buffalo mozzarella is made in a morning? Followed by a tasting with a drizzle of local extra virgin olive oil and bread. Mozzarella will never taste the same again!

  • A visit to the stunning hill top of Cassino, here stands the worlds most glorious abbey, Montecassino Abbey a centre of historic culture in Italy. Here St Benedict wrote the Benedictine rule that became the founding principle for Western Monasticism. Today visitors enjoy the glorious ornate interior, and spend hours walking around the courtyard and gardens, with beautiful white doves in the peace garden and spectacular views from the balcony.

  • Light lunch at a selected local restaurant.

  • Back at the hotel for a relax

  • Enjoy a pasta lesson with chef Milly, using a variety of techniques Milly will show you how to create traditional hand made pasta with accompanying sauces.

  • Enjoy your dishes in the dining room with a glass of our biodynamic wine.

Day 5

  • A Full Italian breakfast (including cappuccino, fresh pastries, fruits and yoghurts and more)

  • A Trip to Casa Lawrence set in a stunning landscape the charming Villa named after its famous guest DH Lawrence who was so inspired by the landscape he completed his novel here. The owner also makes one of the best Pecorino cheeses in Italy and delicious cured meats to taste with a local variety of Cabernet wine. Casa Lawrence is truly a hidden gem and epitomises what our region is all about.

  • Lunch at Casa Lawrence.

  • A visit to a local vineyard to meet the owners and try some award winning wines.

  • Dinner at Palazzo Tronconi or a recommended traditional restaurant

    Day 6

    Sunday 

  • Full Italian breakfast (including cappuccino, fresh pastries, fruits and yoghurts)

  • We will take you on a Wine Tour of our own Demeter certified biodynamic Vineyard, and Winery. Marco, oenologist and owner will take you through the wine making process. You will start in the vineyard followed by the winery and finally the most enjoyable part our winery restaurant overlooking the vineyards – a five course organic lunch of local cuisine paired with with the 6 exquisite wines we produce.

  • Back at the hotel time to relax and a stroll into town before dinner at the hotel.

    DAY 7
    • A Full Italian breakfast (including cappuccino, fresh pastries, fruits and yoghurts)

    Depart for Rome. We hope you have a lovely stay with us!

Happy May Day from Palazzo Tronconi Vineyard, Arce, Italy

Festa dei Lavoratori

With noble roots the first Labor Day celebration in Italy was in 1800's, it was to recognise workers achievements in fighting for their rights. Traditionally on the 1st May, farmers and workers took the day off to eat, drink, socialise and dance.

Today not much has changed and here at Palazzo Tronconi, it's of no surprise there's going to be fine wine, good food and great company. A good excuse, to celebrate a long weekend with friends, families and our guests of course!

picnic on a vineyard

Palazzo Tronconi's First Biodynamic Sparkling Wine

'Ancestrale'

It seemed fitting that we should name our first sparkling wine 'Ancestrale' after the oldest natural method of sparkling wine production.

Sparkling wine was first produced using this ancient method almost 400 years ago by monks in the monastery of Sainte Hilaire in France. 

It is a technique that is very difficult to control and requires great skill to produce but at Palazzo Tronconi we are hoping for a very unique, natural aromatic wine. 

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For the base wine we chose our unknown grape variety 'pampanaro', the hand picked grapes were harvested earlier than normal to preserve acidity. Part of the must was taken and refrigerated for six months. The remainder was left to complete the wine making process. 

In March we blended the two together here at our winery in Arce,  we bottled on the same day allowing the fermentation process to commence, trapping the CO2 in the bottle. 

Unlike other wine and champagne making methods, no sulphites, yeasts and sugars are added to the secondary fermentation. Using the ancestral method fermentation occurs in the bottle using up much of the remaining natural sugar and yeasts to produce a fresh, dryish and delicious biodynamic sparkling wine. 

We are hoping Ancestrale will be available in October to toast our 2017 harvest. In the meantime we have to allow nature to take it's course.