Food Tour Italy - A Visit to an Artisan Buffalo Mozzarella farm

Few countries are so renowned for their culinary delights as Italy, our holiday experiences allow you to discover fine biodynamic wines and delicious organic food in the most beautiful of landscapes.

Buffalo Mozzarella

Buffalo Mozzarella

Located in the countryside of Arce, on the banks of the stunning Liri, is an artisan cheese factory. A tour that has been specially designed to show the stages of production, including the breeding and grazing of dairy animals. Here you will be shown the production
process of dairy products, understanding the complexity of every stage following a traditional recipe.

Buffalo Mozarella Farm

Buffalo Mozarella Farm

You will see the skill involved and the work of miracles to produce this delicious delicacy. Who would have thought you could learn how buffalo Mozzarella is made in a
morning? Followed by a tasting with a drizzle of local extra virgin olive oil and bread.

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Within our 3,5 and 7 day holidays we also offer to take you to a choice of guided memorable trips to handpicked places of interest and beauty. Book an experience or create your own. View our PRICE LIST or contact us below to discuss different a tailormade holiday option

Palazzo Tronconi and bookingsforyou.com Cooking Class

Surrey, England

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I am still trying to work out how we pulled this one off, a true comedy moment, myself the winemaker, a head chef and a pizza maker squeezed into the smallest of cars, a fiat, with pots, pans and ingredients, including eggs, all en route to the UK for a small taster of what we offer at our cookery classes here at Palazzo Tronconi, Arce.

Hosted by Jo Mackay owner of www.bookingsforyou.com in her beautiful Surrey home, we bought the flavours of Italy to her kitchen. The event kicked off with Head Chef Leonard Grimaldi, presenting a step by step class of a four course menu. 

 Everyone seemed genuinely interested in what we had to offer,  the bloggers and writers were intrigued by our own biodynamic wines, whilst enjoying the flavours of our region.

Later in the evening 15 guests were invited to take part in a pizza making class with Giuseppe Marcuccili.

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A completely different atmosphere to the earlier class, this was messy, fun and noisy, the results were incredible, four types of pizzas all made with the same dough but each with different toppings. Lots of pleasing sounds came from the guests as each pizza was presented hot out of the oven! Thank you to Jo and bookingsforyou.com and to everyone that came for your wonderful write-ups!

NEXT STOP RAW FAIR LONDON!

pizza lesson
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