Top Rome restaurants for Wine Lovers as Chosen By Decanter

Top spots to eat and drink like the locals in Italy’s capital


public.jpeg

We were delighted to read this article in September’s issue of Decanter, it’s a great list and you are able to try our Biodynamic Wines in three of the top bars listed, Enoteca Trimani, Rimessa Roscioli and Armando al Pantheon

Enoteca Trimani

Enoteca Trimani

Enoteca Trimani

The Trimani family runs Rome’s oldest wine shop with more than 6,000 labels, including many artisan and natural – and also produces wine from its own estate in Lazio. The multi-generational business began in 1821 and moved to its present location on the corner of Via Goito in 1876. Next door, in what was Rome’s first wine bar, Carla Trimani cooks delicious local dishes and serves artisan salumi and cheeses to accompany the exciting wine list.

Roscioli

Roscioli Rome

Roscioli Rome

Roscioli started as a modest bakery in the heart of the city and has grown into one of Rome’s top food resources for bread, pizza, food and wine. It’s still a thrill to enter the main shop in Via dei Giubbonari, lined with fabulous salumi and cheeses, and work one’s way to the back where there are tables for lunch and dinner with great wines by the glass too: book ahead!

Armando al Pantheon

Armando al Pantheon

Armando al Pantheon

If you’re after really traditional Roman fare – from tripe to stuffed artichokes, amatriciana pasta and lamb’s intestines – you need look no further than this classic trattoria. It’s a Roman favourite, bang in the centre of town. The wine list is interesting too, thanks to the owner’s daughter, Fabiana Gargioli, who manages it.

Read more at
https://www.decanter.com/wine-travel/restaurant-and-bar-recommendations/city-guide-rome-249496/#i2I9yqwPpLxa6EfA.99

Visit our vineyard and winery followed by an organic lunch paired with our wines

Palazzo Tronconi wine tour

Palazzo Tronconi and bookingsforyou.com Cooking Class

Surrey, England

P1050284.jpg

I am still trying to work out how we pulled this one off, a true comedy moment, myself the winemaker, a head chef and a pizza maker squeezed into the smallest of cars, a fiat, with pots, pans and ingredients, including eggs, all en route to the UK for a small taster of what we offer at our cookery classes here at Palazzo Tronconi, Arce.

Hosted by Jo Mackay owner of www.bookingsforyou.com in her beautiful Surrey home, we bought the flavours of Italy to her kitchen. The event kicked off with Head Chef Leonard Grimaldi, presenting a step by step class of a four course menu. 

 Everyone seemed genuinely interested in what we had to offer,  the bloggers and writers were intrigued by our own biodynamic wines, whilst enjoying the flavours of our region.

Later in the evening 15 guests were invited to take part in a pizza making class with Giuseppe Marcuccili.

17201021_1667068209976375_2191493295091779157_n-1.jpg
17202961_1667068383309691_4099544582007260828_n.jpg

A completely different atmosphere to the earlier class, this was messy, fun and noisy, the results were incredible, four types of pizzas all made with the same dough but each with different toppings. Lots of pleasing sounds came from the guests as each pizza was presented hot out of the oven! Thank you to Jo and bookingsforyou.com and to everyone that came for your wonderful write-ups!

NEXT STOP RAW FAIR LONDON!

pizza lesson
17201100_1666585590024637_1937947662557587484_n-1.jpg