Wine Tour and Lunch at a Vineyard, Winery and Restaurant Near Rome From €35

Only an hour away from Rome, escape the city for the stunning unspoiled countryside of Ciociaria

Nature at it's finest, walking through the vines in the Italian sunshine, smelling the sweetness of the grapes is a beautiful experience, understanding from start to finish how our remarkable wine is produced.

IMG_0499.jpg
Palazzo Tronconi Eco Winery, overlooking the vineyards photo @Marco Reali

Palazzo Tronconi Eco Winery, overlooking the vineyards photo @Marco Reali

Oak Barrels at Palazzo Tronconi Winery photo @Marco Reali

Oak Barrels at Palazzo Tronconi Winery photo @Marco Reali

Wine Tour

We invite you on a journey to discover the flavour of our wines, our personalised wine tour will take you through the wine making process. You will start in the vineyard, where we will introduce you to our grape varieties, you will learn about the importance of soil, be shown how the vines are trained and the harvest of perfectly ripe grapes.

We will then take you to our eco winery, here we will show you the biodynamic wine-making process, how the fermentation process works before the finished product is bottled.

Organic 4 Course Lunch with Wine Pairing

Finally the most enjoyable part of the process, tasting the vineyard’s exquisite biodynamic wines paired with a four course organic lunch in Palazzo Tronconi's winery restaurant overlooking the vineyards

Prices from €35/person including Tour and Lunch.

Our Restaurant

Food Provenance at Palazzo Tronconi Restaurant

We are committed to sourcing the best quality organic and biodynamic ingredients, from responsible local producers who share our values.

Our Vineyard

At Palazzo Tronconi, we are committed to maintaining the biological integrity of our vineyards, we feel by following the biodynamic principles we maintain a balanced ecosystem, caring for the soil and native wildlife. In doing so we hope that our wines truly represent the soil and the climate in which our grapes our cultivated. 

With this in mind, when we commenced work on our new winery last year, we wanted to create a modern structure whilst remaining true to the ethos of biodynamic agriculture.

Our Winery

We wanted the new winery to have a strong relationship with the natural landscape. A holistic, eco approach in the design and implementation was required throughout the whole building process.

For us, it was important to create a contemporary winery, using innovative design and renewable materials. Adding energy efficient technology, including solar panels on the roof to help lower the carbon footprint of the building.

We sourced durable European oak that is responsibly grown but that also carries many natural benefits, including natural preservatives which protect against rot.

With  stunning surroundings and mountain views, our winery is a

Spectacular Views from our Roof Terrace

Spectacular Views from our Roof Terrace

eco winery italy

The Ethical Hedonist Luxury Wine Tour, Organic Food and Spa Break, Lazio Italy

Enjoy the dolce vita with an all inclusive 3 night Food, Wine and Spa at our historic restored boutique hotel and Tenuta Esdra Spa at a special discounted rate for Ethical Hedonist Subscribers £900/person


If you love biodynamic wine, organic Italian cuisine and crave for blissful serenity, our three day Wine and Spa break will provide you with the ultimate relaxation, set in breathtaking landscape guaranteed to inspire the soul.

We have partnered with Tenuta Esdra Spa to offer this exclusive experience combining the beauty of winemaking, organic Italian cuisine and a choice of luxury spa treatments.

Day 1 Friday

Palazzo Tronconi Hotel

Palazzo Tronconi Hotel

Light organic lunch upon arrival and check-in at Palazzo Tronconi, time to unpack your luggage and relax in your room. Take a stroll in the ancient cobbled alleys and discover the medieval hill top town of Arce. We will take you to a traditional restaurant where the locals eat or if you choose you may book a one to one cooking class and learn to cook dishes from our regional cuisine the true Italian way. Recipes that have been passed from generation to generation, our classes are fun and informal and enjoy the fruits of your labour in our dining room with a glass or two of our biodynamic wine.

photo by Marco Reali

photo by Marco Reali


Day 2 Saturday

Breakfast

A generous breakfast will be served of organic home baked traditional pastries, fruit and more.

Casa Lawrence

Casa Lawrence

Casa Lawrence

With our personal guide you will be driven to Casa Lawrence, Set in a stunning landscape the charming Villa named after its famous guest DH Lawrence who was so inspired by the landscape he completed his novel here. The owner also makes one of the best Pecorino cheeses in Italy and delicious cured meats to taste with a local variety of Cabernet wine. Casa Lawrence is truly a hidden gem and epitomises what our region is all about.

Tenuta Esdra Spa 3 hours

Tenuta Esdra Spa

Tenuta Esdra Spa

Tenuta Esdra Spa

Tenuta Esdra Spa

A dream location, Esdra’s wellness areas are set on two floors. The ground floor houses a thermarium, a hydromassage pool, and an extremely relaxing bath filled with water heated at 37°C rich of minerals. A Turkish bath, an emotional shower and two changing rooms complete the relaxation area.

Enjoy a 50 minute massage performed with gentle but deep hand movements, which induce a state of complete wellness and relaxation.

The second floor has treatment rooms which can hold couples and singles alike. Sauna, Turkish bath, emotional shower, hydromassag. Esdra’s spa programs boast treatments that combine efficiency and results. From deep hydration to anti-aging, to the care and treatment of damaged and sensitive skins, the most qualified professional aesthetics are at the base of the wellness philosophy at Esdra, an oasis where biocosmetics are used exclusively.

Dinner at Palazzo Tronconi Restaurant

Day 3 Sunday

Breakfast

A generous breakfast will be served of organic home baked traditional pastries, fruit and more.

palazzo Tronconi Vineyard

palazzo Tronconi Vineyard

Wine Tour

A personal Wine Tour of our own Demeter certified biodynamic vineyards and Winery. Marco, oenologist and owner will take you through the wine making process. You will start in the vineyard, where you will learn about the importance of soil, be shown how the vines are trained and the harvest of perfectly ripe grapes. We will then take you to our eco winery here we will show you the biodynamic wine-making process, how the fermentation process works before the finished product is bottled. Finally the most enjoyable part at our winery restaurant overlooking the vineyards – a five course organic lunch of local cuisine paired with with the 6 exquisite wines we produce 

palazzo Tronconi winery

palazzo Tronconi winery

organic hand made tortellini

organic hand made tortellini

Day 4 Monday

Breakfast

A generous breakfast will be served of organic home baked traditional pastries, fruit and more.

Departure 11.00 am

*A collection and drop off to the nearest airport may be arranged at an extra cost

CONTACT FOR MORE INFO










Luxury Wine Tour, Food and Spa Break, Lazio Italy

Enjoy the dolce vita with an all inclusive 3 night Food, Wine and Spa at our historic restored boutique hotel and Tenuta Esdra Spa €1125/person

If you love biodynamic wine, organic Italian cuisine and crave for blissful serenity, our three day Wine and Spa break will provide you with the ultimate relaxation, set in breathtaking landscape guaranteed to inspire the soul.

We have partnered with Tenuta Esdra Spa to offer this exclusive experience combining the beauty of winemaking, organic Italian cuisine and a choice of luxury spa treatments.

Day 1 Friday

Palazzo Tronconi Hotel

Light organic lunch upon arrival and check-in at Palazzo Tronconi, time to unpack your luggage and relax in your room. Take a stroll in the ancient cobbled alleys and discover the medieval hill top town of Arce. We will take you to a traditional restaurant where the locals eat or if you choose you may book a one to one cooking class and learn to cook dishes from our regional cuisine the true Italian way. Recipes that have been passed from generation to generation, our classes are fun and informal and enjoy the fruits of your labour in our dining room with a glass or two of our biodynamic wine.

photo by Marco Reali

photo by Marco Reali

Day 2 Saturday

Breakfast

A generous breakfast will be served of organic home baked traditional pastries, fruit and more.

Casa Lawrence

Casa Lawrence

With our personal guide you will be driven to Casa Lawrence, Set in a stunning landscape the charming Villa named after its famous guest DH Lawrence who was so inspired by the landscape he completed his novel here. The owner also makes one of the best Pecorino cheeses in Italy and delicious cured meats to taste with a local variety of Cabernet wine. Casa Lawrence is truly a hidden gem and epitomises what our region is all about.

IMG_4763.JPG

Tenuta Esdra Spa 3 hours

A dream location, Esdra’s wellness areas are set on two floors. The ground floor houses a thermarium, a hydromassage pool, and an extremely relaxing bath filled with water heated at 37°C rich of minerals. A Turkish bath, an emotional shower and two changing rooms complete the relaxation area.

Enjoy a 50 minute massage performed with gentle but deep hand movements, which induce a state of complete wellness and relaxation.

IMG_4756.JPG

The second floor has treatment rooms which can hold couples and singles alike. Sauna, Turkish bath, emotional shower, hydromassag. Esdra’s spa programs boast treatments that combine efficiency and results. From deep hydration to anti-aging, to the care and treatment of damaged and sensitive skins, the most qualified professional aesthetics are at the base of the wellness philosophy at Esdra, an oasis where biocosmetics are used exclusively.

Dinner at Palazzo Tronconi Restaurant

Day 3 Sunday

Breakfast

A generous breakfast will be served of organic home baked traditional pastries, fruit and more.

IMG_3711.jpg

Wine Tour

A personal Wine Tour of our own Demeter certified biodynamic vineyards and Winery. Marco, oenologist and owner will take you through the wine making process. You will start in the vineyard, where you will learn about the importance of soil, be shown how the vines are trained and the harvest of perfectly ripe grapes. We will then take you to our eco winery here we will show you the biodynamic wine-making process, how the fermentation process works before the finished product is bottled. Finally the most enjoyable part at our winery restaurant overlooking the vineyards – a five course organic lunch of local cuisine paired with with the 6 exquisite wines we produce 

Palazzo Tronconi Winery Restaurant
winery italy

Day 4 Monday

Breakfast

A generous breakfast will be served of organic home baked traditional pastries, fruit and more.

Departure 11.00 am

*A collection and drop off to the nearest airport may be arranged at an extra cost

 

Cooking Vacation in Ciociaria Italy

Learn to Cook the Italian Way

cooking vacation Italy

Come join us and learn to cook dishes from our regional cuisine the true Italian way, with recipes that have been passed from generation to generation, our classes are fun and informal. Whether you are a beginner or a seasoned chef, we will let you into some of our secrets of our traditional, authentic recipes and the techniques we have learnt over centuries.

We offer three types of cooking classes with our experienced specialised chefs: learn to cook fresh pasta and sauces with Pasta Chef Milly, mouthwatering pizzas with Pizza Chef Giuseppe or a specialist class with our Head Chef Leonardo.

 

Learn to make Fresh Organic Pasta with Chef  Milly

'We had expected to be thrown into the deep end; making our first fresh pasta through learning by mistakes. However, this was not to be the case as chef Milly masterfully demonstrated the correct technique for creating several delicious pasta dishes. When it came to our turn, we were surprised just how tough the pasta dough was to knead - chef Milly has muscles!!' Jack, Cambridge UK

pizza making class near Rome

 

Learn to make the Best Pizza with Pizza Chef Giuseppe

Giuseppe Marcuccilli is an Award Winning International master baker and pizza maker. Trained by master bread makers Franco Pepe and Patrick Ricci at Salone de Gusto, Turin he obtained a deeper understanding in the Italian craft of baking.  At Palazzo Tronconi he hosts popular lively, weekly courses for baking typical, authentic Italian bread, pizzas and focaccia, from the simplest to the more complex. 

A Masterchef lesson with Head Chef Leonardo

 "I have thought carefully about the dishes I present in our cooking classes. I want to capture the essence of not only our regional cuisine of Ciociaria but of Italian Cookery, which often is about less is more."  Leonardo Grimaldi, Head Chef

cooking vacation Italy
learn to cook in Italy

Diversity

Italian cuisine is noted for it's regional abundance of diversity and difference in taste and is one of the most popular in the world. 

Simplicity

There is a simplicity to our cuisine, It is not about complicated preparation of the dishes it is the quality of the few ingredients that we use. 

Organic

Ingredients that are pure, seasonal, locally produced and preferably organic and sustainable. 

Traditional

The recipes we have chosen are traditional but with a modern twist..

Techniques

Step by step, we will show you how.

authentic+cooking+class+italy
italy+authentic+cooking+class+in+italy.jpeg

Cooking Vacation in Italy

Learn to Cook the Italian Way

cooking vacation Italy

Come join us and learn to cook dishes from our regional cuisine the true Italian way, with recipes that have been passed from generation to generation, our classes are fun and informal. Whether you are a beginner or a seasoned chef, we will let you into some of our secrets of our traditional, authentic recipes and the techniques we have learnt over centuries.

We offer three types of cooking classes with our experienced specialised chefs: learn to cook fresh pasta and sauces with Pasta Chef Milly, mouthwatering pizzas with Pizza Chef Giuseppe or a specialist class with our Head Chef Leonardo.

 

Learn to make Fresh Organic Pasta with Chef  Milly

'We had expected to be thrown into the deep end; making our first fresh pasta through learning by mistakes. However, this was not to be the case as chef Milly masterfully demonstrated the correct technique for creating several delicious pasta dishes. When it came to our turn, we were surprised just how tough the pasta dough was to knead - chef Milly has muscles!!' Jack, Cambridge UK

pizza making class near Rome

 

Learn to make the Best Pizza with Pizza Chef Pizza Chef Giuseppe

Giuseppe Marcuccilli is an Award Winning International master baker and pizza maker. Trained by master bread makers Franco Pepe and Patrick Ricci at Salone de Gusto, Turin he obtained a deeper understanding in the Italian craft of baking.  At Palazzo Tronconi he hosts popular lively, weekly courses for baking typical, authentic Italian bread, pizzas and focaccia, from the simplest to the more complex. 

A Masterchef lesson with Head Chef Leonardo

 "I have thought carefully about the dishes I present in our cooking classes. I want to capture the essence of not only our regional cuisine of Ciociaria but of Italian Cookery, which often is about less is more."  Leonardo Grimaldi, Head Chef

cooking vacation Italy
learn to cook in Italy

Diversity

Italian cuisine is noted for it's regional abundance of diversity and difference in taste and is one of the most popular in the world. 

Simplicity

There is a simplicity to our cuisine, It is not about complicated preparation of the dishes it is the quality of the few ingredients that we use. 

Organic

Ingredients that are pure, seasonal, locally produced and preferably organic and sustainable. 

Traditional

The recipes we have chosen are traditional but with a modern twist..

Techniques

Step by step, we will show you how.

authentic+cooking+class+italy
italy+authentic+cooking+class+in+italy.jpeg

Veraison and Harvesting Exciting Times at Palazzo Tronconi Vineyard

The long days and nights of pruning, training, thinning as well as fulfilling our biodynamic promise to our land all becomes worthwhile. 
— Marco Marrocco, oenologist owner of Palazzo Tronconi
photos courtesy  Sarah Hoehn

photos courtesy Sarah Hoehn

 

These are exciting times in our vineyard, veraison is a French term that means the beginning of ripening, our red grapes begin to change colour from green to a deep purple and our white grapes change from green to golden globes of amber. Veraison signals the grape berries to become much more resistant to many grape diseases - a huge relief for us especially after losing a percentage of our crop this year to the worst frosts we have encountered Europe. The changing colour is also associated with the aroma change, and this in turn can attract grape eating pests such as the wild pigs who feasted on our grapes a couple of years ago! 

 

Most importantly veraision is the final stage in the growing process and signals that we have grapes to harvest and to make wine with! So all good. 

The long days and nights of pruning, training, thinning as well as fulfilling our biodynamic promise to our land all becomes worthwhile. 

So onto harvest, we have started taking juice samples from the grapes to analyse to see how the grapes are ripening and harvest of Malvasia Puntinata and Trebbiano could take place within two weeks. Friends families and some of our past guests at Palazzo Tronconi Hotel are invited back to to help with harvest. Sounds romantic but it's intense, hard work, all our grapes are handpicked and need to be picked quickly once they are fully ripe. 

It's a labour of love but so far it's been worth the blood sweat and tears! 

 

See you soon!

Marco 

 

An evening of Jazz and Wine in Italy

Sit under the stars and listen to the hypnotic sounds of award winning trumpet player Luca Aquino

Sunday 2 July 2017, 18:30 at Palazzo Tronconi Winery €15

Unknown.jpeg
Based upon his recorded offerings to date, one might get the impression that Italian trumpeter Luca Aquino has legendary Italian explorers’ roots in his musical DNA. While Columbus, Vespucci and others took sail over uncharted waters, Aquino (which translates as “little water”) sets off yet again and delivers aural riches...
— All About Jazz
Jazz in Italy

Luca Aquino is an award winning trumpet player and composer. He is best known for his unique trumpet sound and for the use of natural reverberation in his music compositions. 

'Amal' is his new album was recorded at The at The Basalt amphitheatre of The Umm Qais archaeological site in Jordan. It was created as part of a global campaign to support the project UNESCO #Unite4Heritage, a musical enterprise to defend world heritage from extremism. A 4000km 'jazz' bike tour will create a trail of concerts and events from Benevento to Oslo. 

Working with some jazz greats to perform and produce some memorable albums, we are truly honoured that on this journey he will be joining us on the roof of our new eco winery at Palazzo Tronconi. 

For more details contact us

 

 

 

Learn how to Make the Best Pizza in Italy at Palazzo Tronconi

3 Day Pizza Class and Wine Tour and Tasting at Palazzo Tronconi, Arce

We invite you to enjoy a memorable 3 days with us and to experience the true flavours of Italy, to learn how to make the best authentic pizza using the finest ingredients with renowned Pizza Chef Giuseppe Marcuccilli. Enjoy our natural wines, Marco Marroco, oenologist will take you on personal wine tour of our vineyard and our eco winery where you will be able to taste the biodynamic wines we produce.

3 Day package from €584

What this includes:

  • 3 days (2 nights) in our renovated 18th century boutique hotel.

  • Generous breakfasts including home baked traditional pastries and fine coffee.

  • Learn to Make the best Pizza in Italy. Giuseppe Marcuccilli, pizza master will be happy to share the secrets of preparing best italian pizza in the kitchen of Palazzo Tronconi. 

  • A Trip to Casa Lawrence. A beautiful Victorian Villa, once the home of a well known artist”s model and named after its famous visitor, DH Lawrence, set in an area of outstanding natural beauty.

  • Wine tasting and tour of Palazzo Tronconi Vineyard and Winery, personalised wine tour with oenologist, Marco, the owner of Palazzo Tronconi

  • Eat al'fresco at our local restaurant with breathtaking views.

 

 

 

Biodynamic Wine Tour at an Eco Winery In Italy For The Conscious Wine Lover

When an Eco Winery meets Biodynamic Winemaking Traditions

eco winery italy

At Palazzo Tronconi, we are committed to maintaining the biological integrity of our vineyards, we feel by following the biodynamic principles we maintain a balanced ecosystem, caring for the soil and native wildlife. In doing so we hope that our wines truly represent the soil and the climate in which our grapes our cultivated. 

With this in mind, when we commenced work on our new winery last year, we wanted to create a modern structure whilst remaining true to the ethos of biodynamic agriculture.

eco winery italy
wine tour italy

We wanted the new winery to have a strong relationship with the natural landscape. A holistic, eco approach in the design and implementation was required throughout the whole building process.

For us, it was important to create a contemporary winery, using innovative design and renewable materials. Adding energy efficient technology, including solar panels on the roof to help lower the carbon footprint of the building.

We sourced durable European oak that is responsibly grown but that also carries many natural benefits, including natural preservatives which protect against rot.

eco winery tour italy

With  stunning surroundings and mountain views, our winery is almost complete, we are counting the days and we look forward to welcoming you here to experience our wines..

eco winery italy