Wine Tour and Cooking Classes Vacation Lazio, Italy

 

7 day Wine Tour and Cooking with Excursions

from 1,800.00 (discount available for 4 people or more)

culinary class near Rome

Cooking Classes and Wine Tour Ciociaria Experience in the Lazio region of Italy

This week long holiday offers you the chance to experience the true flavours of Italy, master the art of traditional Italian cuisine with our renowned specialised chefs, using locally sourced ingredients. Palazzo Tronconi's owner and oenologist Marco will take you on a personal wine tour of his vineyard and winery where you will be able to taste the biodynamic wines we produce. Take in some culture we have handpicked the most beautiful places, off the tourist track that represent our Italian heritage and this beautiful landscape, including the beautiful historic fishing village of Sperlonga and the interesting Casa Lawrence.

7 Day Package Food and Wine Experience From €1,800/person (discount available for 4 people plus)

  • 7 days (6 nights) in our renovated 18th Century Boutique Hotel, Staying in a lovely ensuite bedroom, fully air-conditioned with wifi, flatscreen TV and minibar.

  • All breakfast, lunches and dinners included. Beverages included tea, coffee, spring water, juice, complimentary glass of wine available with each meal at Palazzo Tronconi.

  • Wine Tour of our own vineyards

  • Five course organic lunch at winery paired with our wines we produce 

  • 2 Cooking Lessons - choose from the culinary classes we offer

  • 2 Foodie Trips - A visit an Artisan Buffalo Mozzarella Farm and a visit to an olive oil mill

  • A choice of 3 Excursions to visit some beautiful places that represent this beautiful region. 

  • All transfers to excursions included.

  • Collection and drop-off at airpot included

Example Itinerary, our holidays are tailor-made to suit you, choose the type of cooking classes you would like to take and the excursions you would like to go to. 

DAY 1

  • Arrival and pickup from Rome Fiumicino (FCO) airport

  • Light lunch upon arrival and check-in at Palazzo Tronconi

  • Time to unpack your luggage and relax in your room

  • Take a stroll in the cobbled alleys and discover the medieval town of Arce Dinner at our favourite local restaurant

DAY 2 

  • A Full Italian breakfast (including cappuccino, fresh pastries and fruits yoghurts)

  • A visit to the Gothic Abbey of Casamari be mesmerised by this understated Abbey to the sounds of Gregorian Chants.

  • Visit a traditional family-run olive oil mill with an explanation of the extra- virgin oil extraction process

  • Lunch

  • Time to relax then enjoy a fun and relaxed Pizza Lesson with Pizza master Giuseppe Marcuccilli, guaranteed to make you smile, he will show you the secrets to creating the best pizza dough and melt in your mouth pizzas. A recipe you can replicate at home in a conventional oven.

  • Pizza in the dining room with a glass of our biodynamic wine.

Day 3

  • A Full Italian breakfast (including cappuccino, fresh pastries and fruits yoghurts)

  • Pack your beach bag! We will take you to the Ancient fishing village of Sperlonga, with stunning views over the azure blue Tyrrhenian sea. Enjoy the sea air whilst having lunch at our favourite seafood restaurant. Voted as one of Italy’s most beautiful villages, the old town is full of charm of whitewashed houses. A great place for walking you will come across the ruins a Roman Villa and the grotto of Tiberius

  • Evening Relax and Dinner at Palazzo Tronconi or at a traditional restaurant where the locals eat in a nearby town.

Day 4 

  • Visit an Artisan Buffalo Mozzarella Farm, located in the countryside of Arce on the banks of the stunning Liri, is an artisan cheese factory. This tour has been specially designed to show the complex stages of production following a traditional mozzarella recipe. You will see the skill involved and the work of miracles to produce this delicious delicacy. Who would have thought you could learn how buffalo mozzarella is made in a morning? Followed by a tasting with a drizzle of local extra virgin olive oil and bread. Mozzarella will never taste the same again!

  • A visit to the stunning hill top of Cassino, here stands the worlds most glorious abbey, Montecassino Abbey a centre of historic culture in Italy. Here St Benedict wrote the Benedictine rule that became the founding principle for Western Monasticism. Today visitors enjoy the glorious ornate interior, and spend hours walking around the courtyard and gardens, with beautiful white doves in the peace garden and spectacular views from the balcony.

  • Light lunch at a selected local restaurant.

  • Back at the hotel for a relax

  • Enjoy a pasta lesson with chef Milly, using a variety of techniques Milly will show you how to create traditional hand made pasta with accompanying sauces.

  • Enjoy your dishes in the dining room with a glass of our biodynamic wine.

Day 5

  • A Full Italian breakfast (including cappuccino, fresh pastries, fruits and yoghurts and more)

  • A Trip to Casa Lawrence set in a stunning landscape the charming Villa named after its famous guest DH Lawrence who was so inspired by the landscape he completed his novel here. The owner also makes one of the best Pecorino cheeses in Italy and delicious cured meats to taste with a local variety of Cabernet wine. Casa Lawrence is truly a hidden gem and epitomises what our region is all about.

  • Lunch at Casa Lawrence.

  • A visit to a local vineyard to meet the owners and try some award winning wines.

  • Dinner at Palazzo Tronconi or a recommended traditional restaurant

    Day 6

    Sunday 

  • Full Italian breakfast (including cappuccino, fresh pastries, fruits and yoghurts)

  • We will take you on a Wine Tour of our own Demeter certified biodynamic Vineyard, and Winery. Marco, oenologist and owner will take you through the wine making process. You will start in the vineyard followed by the winery and finally the most enjoyable part our winery restaurant overlooking the vineyards – a five course organic lunch of local cuisine paired with with the 6 exquisite wines we produce.

  • Back at the hotel time to relax and a stroll into town before dinner at the hotel.

    DAY 7
    • A Full Italian breakfast (including cappuccino, fresh pastries, fruits and yoghurts)

    Depart for Rome. We hope you have a lovely stay with us!

Palazzo Tronconi and bookingsforyou.com Cooking Class

Surrey, England

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I am still trying to work out how we pulled this one off, a true comedy moment, myself the winemaker, a head chef and a pizza maker squeezed into the smallest of cars, a fiat, with pots, pans and ingredients, including eggs, all en route to the UK for a small taster of what we offer at our cookery classes here at Palazzo Tronconi, Arce.

Hosted by Jo Mackay owner of www.bookingsforyou.com in her beautiful Surrey home, we bought the flavours of Italy to her kitchen. The event kicked off with Head Chef Leonard Grimaldi, presenting a step by step class of a four course menu. 

 Everyone seemed genuinely interested in what we had to offer,  the bloggers and writers were intrigued by our own biodynamic wines, whilst enjoying the flavours of our region.

Later in the evening 15 guests were invited to take part in a pizza making class with Giuseppe Marcuccili.

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A completely different atmosphere to the earlier class, this was messy, fun and noisy, the results were incredible, four types of pizzas all made with the same dough but each with different toppings. Lots of pleasing sounds came from the guests as each pizza was presented hot out of the oven! Thank you to Jo and bookingsforyou.com and to everyone that came for your wonderful write-ups!

NEXT STOP RAW FAIR LONDON!

pizza lesson
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