Top Rome restaurants for Wine Lovers as Chosen By Decanter

Top spots to eat and drink like the locals in Italy’s capital


We were delighted to read this article in September’s issue of Decanter, it’s a great list and you are able to try our Biodynamic Wines in three of the top bars listed, Enoteca Trimani, Rimessa Roscioli and Armando al Pantheon

Enoteca Trimani

Enoteca Trimani

Enoteca Trimani

The Trimani family runs Rome’s oldest wine shop with more than 6,000 labels, including many artisan and natural – and also produces wine from its own estate in Lazio. The multi-generational business began in 1821 and moved to its present location on the corner of Via Goito in 1876. Next door, in what was Rome’s first wine bar, Carla Trimani cooks delicious local dishes and serves artisan salumi and cheeses to accompany the exciting wine list.


Roscioli Rome

Roscioli Rome

Roscioli started as a modest bakery in the heart of the city and has grown into one of Rome’s top food resources for bread, pizza, food and wine. It’s still a thrill to enter the main shop in Via dei Giubbonari, lined with fabulous salumi and cheeses, and work one’s way to the back where there are tables for lunch and dinner with great wines by the glass too: book ahead!

Armando al Pantheon

Armando al Pantheon

Armando al Pantheon

If you’re after really traditional Roman fare – from tripe to stuffed artichokes, amatriciana pasta and lamb’s intestines – you need look no further than this classic trattoria. It’s a Roman favourite, bang in the centre of town. The wine list is interesting too, thanks to the owner’s daughter, Fabiana Gargioli, who manages it.


Visit our vineyard and winery followed by an organic lunch paired with our wines

Palazzo Tronconi wine tour

Wine Tour and Lunch at our Vineyard, Winery and Restaurant Near Rome From €35

Only an hour away from Rome, escape the city for the stunning unspoiled countryside of Ciociaria

“Nature at it's finest, walking through the vines in the Italian sunshine, smelling the sweetness of the grapes is a beautiful experience, understanding from start to finish how our remarkable wine is produced. “

‘SUNSETS’ Palazzo Tronconi Vineyard

‘SUNSETS’ Palazzo Tronconi Vineyard

Wine Tour

We invite you on a journey to discover the flavour of our wines, our personalised wine tour will take you through the wine making process. You will start in the vineyard, where we will introduce you to our grape varieties, you will learn about the importance of soil, be shown how the vines are trained and the harvest of perfectly ripe grapes.

We will then take you to our eco winery, here we will show you the biodynamic wine-making process, how the fermentation process works before the finished product is bottled.

Organic 4 Course Lunch with Wine Pairing

Finally the most enjoyable part of the process, tasting the vineyard’s exquisite biodynamic wines paired with a four course organic lunch in Palazzo Tronconi's winery restaurant overlooking the vineyards

Prices from €35/person including Tour and Lunch.

Our Restaurant

Food Provenance at Palazzo Tronconi Restaurant

We are committed to sourcing the best quality organic and biodynamic ingredients, from responsible local producers who share our values.

Our Vineyard

At Palazzo Tronconi, we are committed to maintaining the biological integrity of our vineyards, we feel by following the biodynamic principles we maintain a balanced ecosystem, caring for the soil and native wildlife. In doing so we hope that our wines truly represent the soil and the climate in which our grapes our cultivated. 

With this in mind, when we commenced work on our new winery last year, we wanted to create a modern structure whilst remaining true to the ethos of biodynamic agriculture.

Our Winery

We wanted the new winery to have a strong relationship with the natural landscape. A holistic, eco approach in the design and implementation was required throughout the whole building process.

For us, it was important to create a contemporary winery, using innovative design and renewable materials. Adding energy efficient technology, including solar panels on the roof to help lower the carbon footprint of the building.

Durable European oak was sourced, responsibly grown but that also carries many natural benefits, including natural preservatives which protect against rot.


Winery Address


Location: Find us on google maps Localitá Tramonti, 03032 Arce FR, note because of our countryside location it is not advisable to use a navigator

Photographing A Vineyard - Exhibition by Marco Reali

At Palazzo Tronconi Winery Restaurant, we are delighted to be exhibiting a photographic exhibition by local photographer Marco Reali. 

Marco Reali Photographer
marco reali photography

Through the lens, Marco explores key events on our vineyard, capturing scenes that catalogue stages that vines go through throughout the year. From the first buds in spring to veraison when the grapes start to change colour. Glorious harvest then autumnal colours to leafless vines in the winter. Images of biodynamic farming are evocative of simple farming techniques of days gone by. Sweeping rural landscapes and portraits of the winemaker.

photographing a vineyard
photographing a vineyard
harvest on a vineyard
photographing a vineyard

Come along and enjoy the exhibition we are open for Apericena Friday and Saturday evenings from 7.30 or Sunday Lunch and a tour of our vineyard at 11.30.

for more info contact +39 0776 539678

Biodynamic Cocktail on Roof Terrace at Palazzo Tronconi Restaurant  photo S. Hoehn

Biodynamic Cocktail on Roof Terrace at Palazzo Tronconi Restaurant

photo S. Hoehn

Palazzo Tronconi Osteria

Pasta Making Class in Italy

Touring around  Europe in their VW Camper Van Jack and Alex from Cambridge, England found their way to Palazzo Tronconi and embarked on a Pasta Making Class with our brilliant Pasta Chef Milly! This is what they had to say...

"Palazzo Tronconi as exclusive as it gets let the magic begin...."

We had expected to be thrown into the deep end; making our first fresh pasta through learning by mistakes. However, this was not to be the case as chef Milly masterfully demonstrated the correct technique for creating several delicious pasta dishes. When it came to our turn, we were surprised just how tough the pasta dough was to knead - chef Milly has muscles!!

The room was filled with animated cookery conversations from start to finish, it was a great atmosphere to be in the company of such a passionate chef. Enjoying the fruits of our labour with Palazzo Tronconi's own wine and sharing it all around together was a wonderful way to  finish to the evening. 

A thoroughly enjoyable experience leaving us with plenty of ideas for the future!