3 Day Food and Wine Tour Lazio Italy

From €584

 Sperlonga

3 Day Wine Tour and Cooking Class Holiday

from €584.00

Cookery Class and Wine Tour Experience in the Roman Countryside

Our packages allow you to experience fine biodynamic wines and delicious organic food in the most beautiful of landscapes. We also offer guided memorable trips to handpicked places of interest and beauty.

3 Day package from 

What this includes:

3 days (2 nights) in our renovated 18th century boutique hotel.

Generous breakfasts including home baked traditional pastries and fine coffee.

Cookery Class

1 x cookery lesson with renowned chef, Leonardo Grimaldi using organic, locally sourced ingredients. Followed by the joy of sitting down to dinner and enjoying your dish accompanied with Palazzo Tronconi's own fine biodynamic wines, creating a great social atmosphere!


Wine tasting and tour of Palazzo Tronconi Vineyard and Winery

Our personalised wine tour with Marco, the owner of Palazzo Tronconi, will take you through the wine making process. You will start in the vineyard, followed by the winery and finally the tasting room.


First night dinner

Eat and drink with the locals at the best local pizzeria restaurant with wood burning ovens.


Culture or Culinary Trips

A cultural or culinary day trips to be selected in advance choose from the following...

  • A visit to the world famous  Montecassino Abbey a site of great historic interest and beauty.

  • Sperlonga, an ancient fishing village with stunning views over the sea recognized as one of “the 100 most beautiful villages in Italy”

  • Visit to an olive oil mill. A unique opportunity to become familiar with genuine Italian olive oil and lifestyle, while exploring small little-known villages. 

  • The Archeological Park of Fregellae and the Castle of Roccasecca In the countryside of Arce, the remains of a Roman Colony

  • Casa Lawrence Visited by the great writer DH Lawrence this stunning Victorian hotel set in the beautiful Comino Valley, offers the perfect backdrop for an organic lunch followed by browsing through some of the writers photos, letters and notes.

  • Pizza Lesson Pizza master Giuseppe Marcuccilli will be happy to share the secrets of preparing best italian pizza in the kitchen of Palazzo Tronconi.

  • Artisan Mozzarella di Buffalo Farm Who would have thought you could learn how to make buffalo Mozzerella in a morning? Followed by a tasting with a drizzle of local olive oil and bread.