Our Demeter Certified Biodynamic Wines

Wines are like people. There are the timid and introvert ones, the arrogant ones, the ones that seduce you, the punctual ones, and the ones that are always late. Sensitive, indulgent, resolute, generous, balanced.

There are the companions for an evening, and those you can count on for years. There are adulterated wines, the ones who wear a mask. Finally the wines that are genuine, just like mother nature intended.

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Fatia

  • Frusinate PGI - white

  • Vines: Malvasia puntinata and Trebbiano

  • Aging: 12 months in concrete tanks 

  • Colour: golden yellow with greenish highlights

  • Perfume: intense fruity and floral perfume with citrus notes

  • Taste: full-bodied, harmonious and balanced, with great sapidity even-tempered by it's freshness.

  • Food pairings: vegetable and meat dishes, soups, baked fish

 

 

 

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Donnicò

  • Frusinate PGI - red

  • Vines: olivella and Syrah

  • Aging: 1 5months in used French durmast tonneaux

  • Colour: dark ruby

  • Perfume: intense perfume of dried plums and cherry, surrounded by spicy notes of  black pepper, chocolate and vanilla

  • Taste: Full-bodied, harmonious and balanced, great texture. Persistent. 

  • Food pairing:    Grilled meat, game,  pasta with meat sauce

 

 

 

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Fregellae 

  • Frusinate PGI - White

  • Vines: Maturano, Pampanaro e Capolongo

  • Aging: 8 months in steel barrels 1/5 in tonneaux of acacia 

  • Colour: golden yellow with greenish highlights

  • Perfume: intense fruity and floral perfume with spicy and citrus notes

  • Taste: full-bodied, harmonious and balanced ,with great sapidity even-tempered by it's freshness 

  • Food pairings: vegetable and meat dishes, soups, baked fish

 

 

 

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Lauterie 2016

  • Frusinate PGI - red

  • Vines: Syrah

  • Colour: dark ruby

  • Aging: 15 months in used French durmast tonneaux 

  • Perfume: intense perfume of  cherries, dried plums, surrounded by spicy notes of black pepper, chocolate and vanilla 

  • Food pairing: polpette al ragù, grilled meat, game

 

 

 

 

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Mòcevó 2016

  • Frusinate PGI - red

  • Vines: Sangiovese and Merlot 

  • Aging: 12 months in used French durmast tonneaux

  • Colour: dark ruby

  • Perfume: intense perfume of  cherries, dried plums, surrounded by spicy notes of black pepper, chocolate and vanilla 

  • Taste: Full-bodied, harmonious and balanced, Persistent 

  • Food pairing: polpette al ragù, grilled meat, game        

 

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Zitore 2016

  • Frusinate PGI - red

  • Vines: Lecinaro

  • Aging: 15 months in used French durmast barriques

  • Perfume: intense perfume of dried plums, surrounded by spicy notes of black pepper, chocolate and vanilla

  • Taste: Full-bodied, harmonious and balanced, great texture. 

  • Food pairings: Grilled meat,game, pasta with meat sauce