Sample Seasonal Menu
A perfect appetiser of a high quality Pecorino Cheese, aged for 10 years from a historic cheesemaker of Amatrice
Artisan Buffalo mozzarella made from 100% buffalo milk to provide a silky, soft texture and a delicate creamy flavour from the producer "Valle del Liri"
Organic free range, cured, black pig sausage from Caserta, made with the finest meat using age old traditions.
Freshly baked, grilled bruschetta with organic extra virgin olive oil using Itrana and Carboncella olive varieties.
A Selection of grilled sweet and sour, freshly picked biodynamic vegetables from Palazzo Tronconi’s own farm
A variety of culinary specials prepared by our chef
Wine-pairing Fatia 2016
A fruity and floral full bodied wine from our ancient vines Malvasia puntinata and Trebbiano
Chefs hand made gnocchi served with a rich and hearty organic ragu sauce.
Chefs hand made fettuccine pasta made with eggs from the famed “Ancona” heritage bred chicken and a creamy porcini mushroom sauce
Wine-pairing Fregellae 2016 : a full bodied, intense fruity and floral perfume with spicy and citrus notes from our Maturano, Capolongo and Pampanaro vines
Organic, Free-range chicken stewed with sweet D.O.P bell peppers from Pontecorvo
Tender and hearty organically bred Buffalo stew from the “Fattoria Lauretti” farm in Amaseno served with pumkin, rosemary and white wine.
Wine-pairing Zitore 2016
Full bodied and harmonious with an intense perfume of dried plums with spicy notes of black pepper, chocolate and vanilla from our Lecinaro vines
All our desserts are hand made using the best seasonal, organic ingredients.
Grappas: “Uaiddia” of Fregellae and “Uaiddia”of Zitore made from the biodynamic grape-marc distilled locally in Arce and biodynamic Vermouth: “Augusto”
PRICE € 35,00 (antipasti, choice of first and second course, dessert, water, wines and grappa or vermouth)
PRICE € 30,00 with a selection from our ‘à la carte’ wine list
We are committed to sourcing the best-quality organic and biodynamic ingredients, from responsible local producers. The flour is Farine Bio from the worldwide reknowned Azienda “Polselli S.P.A.”
Location: Find us on google maps Localitá Tramonti, 03032 Arce FR, note because of our countryside location it is not advisable to use a navigator