5 day Wine Tour and Cooking Class Holiday in Italy
Cookery Class and Wine Tour Experience in the Roman Countryside
Our packages allow you to experience fine biodynamic wines and delicious organic food in the most beautiful of landscapes. We also offer guided memorable trips to handpicked places of interest and beauty.
5 Day package From €1,400
What this includes:
5 days (4 nights) in our renovated 18th century boutique hotel.
Generous breakfasts including home baked traditional pastries and fine coffee.
3 x cookery lessons with renowned chef, Leonardo Grimaldi using organic, locally sourced ingredients. Followed by the joy of sitting down to dinner and enjoying your dish accompanied with Palazzo Tronconi's own fine biodynamic wines, creating a great social atmosphere!
Wine tasting and tour of Palazzo Tronconi Vineyard and Winery
Our personalised wine tour with Marco, the owner of Palazzo Tronconi, will take you through the wine making process. You will start in the vineyard, followed by the winery and finally the tasting room.
First night dinner
Eat and drink with the locals at the best local pizzeria restaurant with wood burning ovens.
Culture and Culinary Trips
A choice of 3 cultural and culinary day trips to be selected in advance included
A visit to the world famous Montecassino Abbey a site of great historic interest and beauty.
Sperlonga, an ancient fishing village with stunning views over the sea recognized as one of “the 100 most beautiful villages in Italy”
Visit to an olive oil mill. A unique opportunity to become familiar with genuine Italian olive oil and lifestyle, while exploring small little-known villages.
The Archeological Park of Fregellae and the Castle of Roccasecca In the countryside of Arce, the remains of a Roman Colony
Casa Lawrence Visited by the great writer DH Lawrence this stunning Victorian hotel set in the beautiful Comino Valley, offers the perfect backdrop for an organic lunch followed by browsing through some of the writers photos, letters and notes.
Pizza Lesson Pizza master Giuseppe Marcuccilli will be happy to share the secrets of preparing best italian pizza in the kitchen of Palazzo Tronconi.
Artisan Mozzarella di Buffalo Farm Who would have thought you could learn how to make buffalo Mozzerella in a morning? Followed by a tasting with a drizzle of local olive oil and bread.
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